This list highlighting six delicious venison tenderloin recipes is sure to impress any hunting party (or anyone who's hungry).
This recipe, from Jesse Griffithss beautiful new cookbook, Afield, makes use of the backstrap, the socalled filet mignon of deer. More than likely youll know
2 pounds venison backstrap, more recipes like seared venison backstrap with caramelized onions and This is my 'goto' back strap recipe and one of only a
Recipes for venison backstrap, loins, medallions. These recipes work well with deer, Venison Medallions, Backstraps, Tenderloins. Photo by Holly A. Heyser.
Mix enough water with above dry off. Hang strips on oven racks and set meat in oven at least 8 hours but not longer than 10 hours. You'll have good jerky.
Read the Best way to cook venison backstrap? discussion from the Chowhound Home Cooking, Venison food community. Join the discussion today.
I made my very first backstrap tonight, and it was magnificent! I searched all over for a nice marinade, and took a little from a whole bunch of different recipes to
The backstrap off a deer is similar to filet mignon, Venison Recipes; The Best Ways to Cook Deer Back Straps.
Tender venison backstrap is sliced thinly before breading and frying to
Discover all the tastiest venison backstrap recipes, handpicked by home chefs and other food lovers like you.